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Food quality checks should be agreed for the actual order before shipment. Nong Zhifu Food can carry out its own quality checks and has third-party test reports. Confirm which checks and reports apply to the relevant SKU, batch and test items; do not assume every order receives every possible inspection.
Record the product specification, sample identity, pack format and artwork version. Define acceptance criteria, the stage of the check and the responsible reviewer. A sales image or an unidentified sample should not become the release reference.
| Review area | Evidence to agree |
| Product identity | SKU, batch and approved specification reference |
| Packaging | Artwork version, pack condition and agreed label checks |
| Quantities and dates | Packing count and relevant production or expiry records |
| Inspection scope | Who checked what, when and using which agreed method |
| Exceptions | Findings, decision owner, corrective action and review result |
Sampling describes the goods and checks covered by that inspection. It does not prove that every unit is defect-free or that all safety hazards have been assessed. A test report also needs a scope review; a result for one batch does not automatically cover a different order.
Where a discrepancy is found, mark the affected goods on hold and identify who decides the next action. Record any correction, recheck and approval before release. Do not quietly substitute a product or change a label to make the paperwork match.
Confirm whether a third-party inspection or additional testing is needed and available, including timing, cost and responsibility. Supplier coordination does not replace the buyer's required approvals or destination obligations.
Use the supplier review checklist, registration and certification distinctions and shipment document checks to keep the different reviews connected.
Contact Nong Zhifu Food with your destination, proposed products, pack formats, quantities and required timing. You can also use the WhatsApp icon at the top right of the website. Current contact options, including email, are listed on Contact Us.